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Grease management

Commercial kitchens are challenging environments and whether you run a large school or hotel kitchen, or are the owner-manager of a small catering business, FOG can have a major impact on your business.

What is FOG?

FOG is the abbreviation for the fats, oils and grease which are found in the wastewater produced by kitchens. FOG comprises fats, oil, grease created by food debris, fats and oils used in the cooking process, and the washing of food equipment, utensils and crockery. All kitchens produce wastewater which contains fats, oils and greases (FOG) as well as food debris.

Save time and costs with our wide portfolio of grease separators, grease traps and grease interceptors for kitchens of all sizes.

Slider Kitchen Optimized
ACO Grease separator

ACO Grease
separator

In catering firms in which greasy wastewater is produced, grease separation chambers to EN 1825 and DIN 4040-100 are to be installed, to ensure organic-based grease and oil in wastewater is retained and not discharged into sewers.

ACO Grease Capture

ACO Grease
Capture

The ACO Grease Capture is manufactured from stainless steel to maximise hygienic performance and durability. This grease separator also comes with adjustable feet as well as accessible inlets and outlets for easy connection to existing kitchen infrastructure.